Spring pea risotto, with frogs’ legs tempura and minted pea salad
Hello from Maine! We have spent the last few days here on a family trip, but also attending a cooking (and eating – if you…
-
-
New York Diet
One of my favorite features in NY Magazine is The New York Diet, a little diary of everything a famous New Yorker ate throughout the week….
-
Spinach, apple, and shrimp salad
A favorite place of ours to visit when I am with my parents in France is called Fred’s. It is run by Fred – predictably…
-
Sugar-glazed radishes
So French and so simple. These radishes make a silky, delicate side to your lunch or dinner. Serve warm, with a sprinkle of flaky sea…
-
Postcard from France
I am writing deeply under the influence of jetlag, so I hope everything makes sense! France was so fantastic, as ever. I never feel like…
-
Rabbit pot au feu
Days tend to get away from me when we are here in France. Even on a rainy day like today, there is so much to…
-
Salt crusted beets
I was talking to someone the other day about food blogs and building stories, and how many of our journeys, even if they take place…
-
Postcard from New York
Just a quick note to say that I was so happy to attend the inaugural Food, Education, and Policy conference at Teachers’ College at Columbia University…
-
Postcard from San Francisco
I have been loving interesting flavored hummuses recently (particularly the pumpkin hummus at Back Forty West and a beet one I have been recipe testing),…
-
Postcard from Provence
Alas, I am not in France at the moment, but my family is there, traveling to Aix-en-Provence. So, really, they are sending me postcards this…
