I am writing deeply under the influence of jetlag, so I hope everything makes sense!
France was so fantastic, as ever. I never feel like I have enough time there, enough time to go back to all the old favorites and to explore new places {Menton, the provencal lemon capital, in this case}.
I came back with a suitcase full of speculoos, cheese, chocolate, salt, and a compilation of Pot au Feu magazine from 1900. Oh yes, also some Pierre Hermé – I die for the passion fruit and chocolate macaron.
Look out for fun new recipes this week, starting with sugar radishes tomorrow.
Enjoy your culinary exploration of France. I can’t wait to read you French inspired dishes upon your return.
Thank you, Bam!
I’m sure you had a fantastic time….I’m looking forward to your recipes when you have recovered from your jet lag.
Thank you, Karen! Cooking up a storm today 🙂
Delicious postcard photo!
Thank you! It was a delicious holiday.
I wish that I was in your suitcase right now too! Sounds like an exciting trip. Can’t wait to hear more.
It’s always the best time! Thank you, I look forward to sharing all the recipes and stories 🙂