So French and so simple.
These radishes make a silky, delicate side to your lunch or dinner.
Serve warm, with a sprinkle of flaky sea salt.
Tips: Steam the radishes using a colander, a steamer basket, or – my choice – a bamboo ‘dumpling’ steamer. And get the crunchiest, sweetest radishes you can find.
Sugar-glazed radishes
You’ll need:
- 1 or 2 bunches radishes, trimmed and peeled
- 1 1/2 teaspoons fine granulated sugar
- a pinch of fleur de sel
1. Bring a pot of water to boil, fit steamer over the pot.
2. Carefully peel and trim the radishes, leaving just a little green ‘tail’. Place them in steamer, sprinkle with sugar, and steam for 10-12 minutes.
3. Sprinkle with fleur de sel and serve immediately.
I bet that sweetness works really well my friend, would love to try it 🙂
Cheers
Choc Chip Uru
Thanks, Uru! Hope you try them out.
So petite! They’re like tiny jewels with a sweet & peppery glaze. Welcome back and look forward to all your new & inspiring food ideas soon!
Thank you! They are little jewels, bursting with flavor!
I honestly love the things you do to radishes and brussels sprouts 🙂 In fact I’ve come looking for a brussels sprouts recipe I saw ages ago. I bought some the other day and your blog came to mind first thing 🙂
Oh that’s so great! Hope you found it and are enjoying your brussels sprouts 🙂
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