Another one of my favorite springtime treats are soft-shell crabs.
They are so easy to cook and so easy to eat – which is not always true when it comes to crab! – and taste sweet and delicate.
You’ll need:
(for 4 crabs)
- 4 soft-shell crabs, cleaned
- 1 large juicy tomato, chopped
- 3 cloves garlic, crushed
- 1/2 tsp chili paste
- 4-5 T walnut oil
- 1 egg
- 1/2 cup cornmeal flour
- salt, pepper
- 2 t sherry vinegar
- 1 t mustard powder
1. Set up two bowls – one with a lightly whisked egg, another with a mix of flour, mustard powder, salt and pepper.
2. Heat up oil in a large deep pan. Add garlic, chili, and tomatoes.
3. Dip crabs in egg, then dredge in flour mixture. Add the crab to the pan and stir-fry for 5-7 minutes or until just cooked, flipping halfway through. Top with some chili flakes, if desired.
Another ingredient I have on my list to try!
Hope you get to try them soon:)
You are making my mouth water first thing in the morning. Those look amazing!
Thanks, chefconnie!
My seafood loving dad would… Love this 😉
Thanks!
Cheers
Choc Chip Uru
I’m so glad!!
I don’t think I’ve eaten soft-shelled crabs, never mind cooked with them.. these looks so yummy!
ps I made your rhubarb and feta snacks for dinner yesterday.. soooo good!! 😀
Yay, so glad you made it and liked them, Smidge:). If you ever get a chance, try the crabs too! x
If I do, I’ll let you know:)
WOW! This is wonderful! One of my favorite seafood items is soft shell crab! These look perfect!
Thanks so much!
Starving NOW!!!
Haha me too, actually!
Yum! Reminds me of “As Good As It Gets”.
I love, love, love soft-shell crabs — these sounds delish!!!!!!
Thank you, Danny!