Much belated post, but perhaps a timely reminder and motivator in January when I will be eating lots of multigrains, fresh fruit, and vegetables, of what has been a great holiday eating season.
So, something to remember – our very international Christmas weekend:
Caviar tartelettes
Melon with Bayonne ham
Fennel salad
Fennel, cilantro, olive, and chickpea salad is an old favorite – recipe here.
Foie gras
Roasted potimarron
Pumpkin/potimarron roasted with rosemary, sage, clementine leaves, and a little bit of red pepper flakes – delicious.
Guinea fowl, with a little truffle-herb stuffing
Onto dessert…
A piece of the red fruit buche noel
My favorite - chocolate cake
I thought those tartlets had apricot jam in them….. until I read the caption! 🙂
haha 🙂 cute!
I’ll take a try of the caviar tartelettes!
They were quite addictive 🙂