David’s orange salad

At a barbecue yesterday evening, there was a fantastic salad that looked deceptively simple but turned out to be delicious and refreshing.

You’ll need the following ingredients:

Dice, slice and you’re ready to go. Dress with a little bit of olive oil, paprika and a pinch of salt. David says that blood oranges are even better to use (I agree) but that they are difficult to find now (I also agree, unfortunately).

Easy, unexpected and so great for summer!