Too often, I find, we think of wine and cheese pairings solely in terms of entertaining – but I have recently discovered that Garda sparkling wines and Piave cheeses make for the perfect pairing any day of the week.
If you are looking for a wine to pair with pizza or sushi or risotto – whatever you may consider to be your “comfort food” – the perfect pairing does exist! DOC (protected origin) wines from Lake Garda in the Lombardy region are a relatively new appellation – they have only been around since 1996*, but they have already yielded more than 7 million bottles of sparkling wine.
*The wines still have an ancient and storied history – it is just that the wines now labeled as Garda were sold under various other local DOC and IGT titles. I note this as the appellation was new to me!
A traditional Italian grape pairing of Garganega and Trebbiano is at the heart of the DOC region’s white wines, with a maximum 35 percent Chardonnay. Pinot Grigio and Pinot Bianco are also popular. I particularly enjoyed Garda D.O.C. Spumante featuring a sweetness range from Brut Nature to demi-sec.
Piave DOP cheeses from the neighboring Belluno Valley, as a designation, were also created in 1996, although cheeses called by that name effectively date back to the 1960s.
The milk for Piave cheeses comes from a variety of local dairy cows Bruna (Italian Brown), Rossa (Italian Red Pied) and Frisona (Italian Friesian) that mountain graze in the summer. Piave cheeses have five age designations – the cheese color becomes darker with age and goes from smooth and creamy to firm and salty.
Let’s talk about cooking with Piave cheese as well – it is excellent on its own, a milder compliment to an apero of sparkling wine (pick the Piave Selezene Oro) or plum jam and chestnut honey on a cheese plate. Turns out that it is also wonderful fried (Piave Mezzano) or added to risotto (Piave Vecchio) or everyone’s favorite cacao e pepe (Selezene Oro again).
I loved discovering Garda wines and Piave cheeses and hope you do too! Molte grazie to the Garda Piave Pairings campaign and Mama Blip in Florence for hosting!
audiologist Alphington VIC
Garda wines and Piave cheeses – Saffron and Honey