The ingredient of the month for February is one of the most economical, practical, and fuss-free ones we’ve ever had: couscous! This February we’ll see it cold, hot, spicy, and sweet.
Here are some recipes to give you a taster:
- Our Salmon and lemon-parsley couscous makes a delicious main course
- David Lebovitz’s Israeli couscous
- Couscous tabbouleh
My next one to try is definitely this Saffron and pine nut couscous – look out for it later in the week!