In a bit of a surprising development, but a pleasant one at that, leeks won the poll for the October ingredient of the month.
Tomorrow there will be some leek and cucumber soup but for now, enjoy these favorites:
I am off to enjoy the markets of Provence and shop for tonight’s dinner . . .
Oh wonderful! Great pick.
I was sure it would be eggplant or mushrooms!
My first experience with leeks was in Ina Garten’s cream of wild mushroom soup that I first made years ago! Great choice!
I love that combination!
I love leeks.
Thank you, me too!