It’s time to start voting (open until the end of the week)!
You pick the ingredient, and I cook with it all month.
February’s ingredient was lemon, and we had so much fun:
- there was prickly pear lemonade
- sweet potato, lentil, and lemon soup
- beef stew with dates, chard, and lemon peel
- candied buddha’s hand
- fabulous lemon curd
- lemon, fennel, and cucumber salad
- and lemon, honey, and yogurt cake
Whew! Now get voting:
This contest is never fair you know. The ingredients are all good and it’s hard to vote. But fine, I will just have to choose or figure out a way to vote twice!
I leave that to you to figure out:)
What sage is that far behind? Drats.
Is that a clue as to which one you guys are going for? haha I have no control over this! I kind of want sunchokes, but there are still a few days to go!
Hm, pears! lovely! I can’t wait to see what you come up with!
It may be a close race!