While I am in France for a little while longer, head on over to read my post in VRAI Magazine on travel cravings and a recipe for jammy figs and soft ginger cookies.
And to continue getting the most out of the autumnal fig crop, sneak a peek at more recipes, including figs stuffed with chorizo & my favorite fig and chestnut tart.
So perfectly autumnal. Enjoy!~
Those figs look wonderful….for some reason I’d completely forgotten about figs this year…many thanks for the reminder:)
Still saw some nice ones at the market here yesterday – you’ve got time! 🙂
Yum, this is such a good idea! These fig cookies look delicious 😀
Cheers
Choc Chip Uru
Thank you!
theres something so delicious about figs and these sound to die for!
Love figs, so I agree!:)
Figs & honey are already a winning combo. Soft ginger cookies, doubly so!
Thanks so much, Alice! xx
That looks like a wonderful treat. I have a baby fig tree in the backyard and I’m so looking forward to its first crop next year.
That will be lovely, Teresa!
I am on my way over to VRAI magazine. Lovely way to celebrate the fig season.
Thank you, Bam!