Live blogging Bijoux tea at the Langham

Trying to take some pictures before we eat everything.

(there were warm scones too with candied orange, raisins and chocolate, but those we gone too fast!)

The sandwiches were: avocado and crab; egg and bacon; pate and roast beef; cream cheese, salmon and caviar; and truffle and smth creamy on rye bread.

We had lemon verbena, earl grey, and jasmine flower and rose bud tea(s).

Leave a Reply