mapo tofu

This is one of our standby favorites and why? Because it’s easily delicious. And packs some heat.

Just to note: traditionally this is made with pork or beef; this is the veggie version.

You’ll need:

• Firm tofu (drained and cut into medium-size cubes)
• Scallions or spring onions
• garlic
• Chili oil (homemade, preferably) and/or chili paste
• Chili flakes
• Oyster sauce
• Light soy sauce

1. Chop spring onions/scallions and garlic.
2. Heat wok and add chili or sesame oil.  If you don’t have a wok, you can use a deep pan or even a deep saucepan, if necessary. Add the garlic and chili paste or (chili oil and flakes), then add the tofu and sauces, a bit at a time.

3. Turn down the heat.  Cook for 5-7 minutes, adding more sauce and the scallions about 3 minutes in. You’re looking to develop a rich, dark and spicy flavor and sauce .

4. Serve immediately. Always a crowdpleaser!