May ingredient of the month There is one more asparagus recipe to come, but let’s get voting for what you would like to cook with in May! Take Our Poll Poll will run until Thursday or early Friday.
Choc Chip Uru says May 1, 2012 at 4:02 pm Thanks for giving us a choice 🙂 I voted spring onions since I love the oriental dishes made with them like Thai noodles! Cheers Choc Chip Uru Reply
saffronandhoney says May 2, 2012 at 8:06 am Wonderful! I love spring onions too so we’ll see what happens:). Reply
ceciliag says May 1, 2012 at 6:52 pm are we already at the beginning of another month/.. what happened to the last one, for me it has to be spring onions of rhubarb.. I do not have quails, but i could get some! I love quail eggs.. c Reply
Just A Smidgen says May 8, 2012 at 11:17 pm *sigh* I’ve been away and am catching up, but I believe it’s already been decided on.. rhubarb, is that right? 😀 Reply
Thanks for giving us a choice 🙂
I voted spring onions since I love the oriental dishes made with them like Thai noodles!
Cheers
Choc Chip Uru
Wonderful! I love spring onions too so we’ll see what happens:).
are we already at the beginning of another month/.. what happened to the last one, for me it has to be spring onions of rhubarb.. I do not have quails, but i could get some! I love quail eggs.. c
I don’t know quite how it happened either, C!!
Love the idea of this ingredient
Oh wow, this is hard!
Did you go with rhubarb:)?
*sigh* I’ve been away and am catching up, but I believe it’s already been decided on.. rhubarb, is that right? 😀
Yep! Rhubarb it is.
Yay:D