Boy, do I have some blogging catching up to do post-holidays – happy New Year, everyone! I hope that you had a beautiful time celebrating with friends and family, making fun memories for the new year.
The weather in New York has finally cooled down to something resembling winter, though our Christmas was spent in a springlike thaw.
The holidays were properly indulgent. Breakfasts of buttermilk pancakes and caviar, aperitifs accompanied by foie gras, so properly French.
Still, we all make ourselves promises of virtuous starts in January: exercise more, sleep better, be a kinder person, eat healthier.
Look out for my upcoming story in VRAI Magazine on eating healthily and colorfully in the new year. Hint: three or more fresh, bright colors on a plate is an easy formula to keep in mind.
[…] of the best things about a new season is starting fresh. Whether it’s with lighter foods, spring blooms, or a new wardrobe and new table accessories, remember to always live […]