Really enjoyed that glimpse of sunshine yesterday, with a subsequent walk in the park, lots of tea with friends, cozy sweaters, and cozy food like cabbage rolls stuffed with veal or sweet dumplings with cherries. . .
I would love to make chestnuts the ingredient of the month this month, but I do not think any of us will be able to source them in the necessary quantities. I still plan to buy some ‘lazy’ peeled ones in France next week to take back, toast, and crumble on top of my spicy butternut squash soup.
I’m saving the turkey for Thanksgiving. Can’t wait to learn the winner.
Me too!