It’s peach season and I couldn’t be more excited – peaches are one of my favorite things to eat and cook.
There is something transportive about the scent of fresh peaches, taking you right back to the hot days and evenings of late summer here on the East Coast.
There is also something equally seductive about biting into a ripe peach or scooping up a gently baked warm peach together with a spoonful of cold, cold rich ice cream.
Here are some peach recipes, both sweet and savory, to make the most of the season.
Peach melba (for breakfast!)