I’ll be on my way to France late tonight for an extended stay and I couldn’t be more excited to take my time and really enjoy being with friends and family.
This past weekend has been a scorcher in NYC so an extra thank you to everyone who celebrated the 4th of July and my early birthday with me. It finished off with a pig roast and a delectable strawberry granita with purple basil (thanks, Pam!).
Bon appetit and here’s to a great week, everyone!
Have a great time in France.
Thank you very much, Karen!
Have a truly wonderful time!
Thanks so much, David!
Hope you have a wonderful time in France 😀
Cheers
CCU
Thank you, Uru:)