After an indulgent weekend, as weekends should be, a simple, crisp salad for dinner.
You’ll need:
- 4 oz butterhead lettuce
- 2 tablespoons ricotta cheese mixed with 1/2 teaspoon lemon zest
- 2 slices lightly toasted ciabatta
- balsamic syrup
- fleur de sel
1. Wash and dry lettuce leaves carefully. Toast the bread.
2. Mix ricotta with lemon zest and add some to your salad and/or spread some on your toast, if you’d like.
3. Dress the salad with fleur de sel and plenty of balsamic syrup.
Looks wonderful.
Thank you!
Love ricotta…love salad….perfect way to start the week….
-Shilpa
Thank you, Shilpa. I really enjoyed it as well!
Nice and simple 🙂 Never had ricotta with my salad before, but it sounds good!
Super simple! And I needed that after a weekend of indulgences :). I think you will enjoy it.
Yum! This salad looks delicious.
Thanks!