This weekend, I went to one of my favorite places, Stone Barns.
I love coming here, not just for the fantastic food sourced from ingredients grown and raised right on the farm, but for the learning and community programs like the Sheep Shearing Festival, the Farmers’ Market, and the Cookbook Club.
Dan Barber led a wonderful discussion with Hugh Fearnley-Whittingstall of River Cottage in the UK – on which a lot of Stone Barns is modeled – about his new book, River Cottage Veg, and how to get kids and adults to eat more vegetables, among many other topics, including fishery reform in the EU. The book has so many kale recipes, it makes me very happy!
It rained a bit at the end of the day, but it didn’t spoil our fun.
Sounds like a real fun place 🙂
Cheers
Choc Chip Uru
Thanks, Uru, it is!
Looks like an incredible workshop and the most perfect springtime weather to enjoy it too!
Thank you, Alice! It’ definitely unseasonably cool here still (by local standards), but it’s beautiful.