Pumpkin dessert

That’s a vague name for a dish but that’s what it is! Part mousse, part puree, this would make an equally fun light starter and dessert that is also very kid-friendly.

You’ll need:

• 300g pumpkin
• 1 apple
• 3 table spoons honey
• zest and juice of 2 oranges
• 1/3 tea sp. cinnamon
• 50g walnuts
• 100ml  freshly whipped cream
• mint leaves for decoration

1. Dice apples and pumpkin into very small cubes. Put into a hot saucepan, add honey, orange juice and zest, and cinnamon and cook for approximately 7 to 10 minutes.

2. Pour into a blender and puree. Spoon put into tall martini glasses. Cool. Decorate with a dollop of whipped cream, chopped nuts and a sprig of mint.