Rapini with ghost chilis

Something to warm you up this week – simply steamed and flash fried rapini (broccoli rabe) with a spicy sauce.

You’ll need:

• 1 pound rapini
• 1.5 T red wine vinegar
• 2 T olive oil
• pinch of salt
• 1/2 of a dried ghost chili, chopped finely
• 1 T garlic soy sauce

1.  Wash and trim some of the leaves off of the rapini/rabe.

Bring a large pot of water to boil, place colander or steamer basket over it. Steam rapini for about 5-7 minutes until bright green and just slightly tender in the stalk.

2. Prepare sauce by combining all the ingredients and heat up a skillet – flash fry the rapini on both sides. Take off heat.

3. Toss the rapini in the sauce. How great does it look next to that sockeye salmon?