It’s been a busy month here, both in and out of the kitchen.
I am off to Moscow tomorrow for a bit (where I definitely plan to be indulging in a lot of Russian treats like these chocolate rum balls), but spring flowers have sprung up around New York and ramps are making their way to the market so, I cannot wait to share more springtime recipes with all of you. And to eat all of the ramps and ferns, of course.
There are exciting things coming up on VRAI magazine this month as well, including a little behind-the-scenes tour of my home kitchen, and a special chocolate fondue for an upcoming wedding issue. Stay tuned. Happy anniversary, VRAI!
Oh yay! Happy anniversary VRAI! And I’m glad that you’re finally getting into the beautiful balmy temperatures and florals of Springtime, after a chilly long winter. Can’t wait to see more of your spring-inspired recipes. Have a great trip to Moscow, lovely! xxx
Thank you! I can’t say it’s been altogether too balmy this week haha – the weather is still very up and down, those poor cherry blossoms! – but we’re on our way 🙂 xxx
Ramps and ferns are hard to source here outside of restaurants. I wish I could find some…truly harbingers of spring! Have fun in Moscow and I will go and check out VRAI.
Thank you, Betsy! It always makes me happy to see the spring greens peeking out at the market 🙂
Have fun in Moscow – looking forward to seeing your photos! And happy anniversary to VRAI.
Thanks so much, Teresa!
It seems as I keep missing you of late. Jetting off yet again…how lovely. I hope you are having a wonderful trip but I bet Moscow is still cold. Will look forward to your spring inspirations.
And now I am back 🙂 Thank you, Karen! It was a quick but lovely trip.