Holiday bark
You may have heard that Santa Claus is coming to town. Whether or not you celebrate Christmas, I think holiday time is always a good…
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Sweet and salty nuts with herbes de provence
For this week’s ‘French Fridays…’ I made the sweet and salty nuts – the herby variation – both to snack on at home and to…
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The Brunch Club
Some people love the Breakfast Club but I like our Brunch Club best. This past weekend we made a delicious celebratory (football!) brunch using belated…
