Pink apple and yellow carrot slaw
I saw these Rosetta apples at the market and couldn’t resist. They are the most beautiful apples I have ever seen and their sweet-tart flavor…
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Spinach, apple, and shrimp salad
A favorite place of ours to visit when I am with my parents in France is called Fred’s. It is run by Fred – predictably…
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Spiced carrot and kale soup
I love soup, simple as that. It’s a great opportunity to get creative with seasonal ingredients. This soup only has a few components, but by…
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Apple, apricot, and almond bread
It’s quite a few degrees cooler outside, and you know what that means – baking season! The smell of cloves, cinnamon sugar, and apples gets…
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Whole apple crisp
‘Tis the season for apples and apple-desserts. And I don’t know about you, but for me, it’s a little dangerous to have lots of pie…
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Apple and radish slaw
We’re coming into apple season and I couldn’t be more thrilled. We get a great local bounty, and my recipe book (combination paper and computer)…
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Gruyere and apple pies
These are the sweetest and cutest pies to make for holiday parties. Shaped a bit like dumplings, they are filled with spiced apple filling which…
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Parsnip and apple pie
Concluding parsnip month is this delectable pie, full of the flavors of the outgoing fall season. Fruit and vegetable flavors pair seamlessly, and will make…
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Autumn clafoutis
Autumn’s bounty is drawing to an end, and this is a beautiful way to see off all of the lovely pears that are still in…
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Postcard from last night
Starting to retreat indoors on cool fall evenings, with candlelight, oyster punch cards, and copious amounts of bread to soak up the quince-apple sauce from…
