Feta and asparagus tart
A perfect picnic dish – an open-faced feta cheese, tomato, and asparagus tart. Great for sharing, though you may want to keep it all to…
-
-
Bacon, egg, and asparagus salad
This is one of my favorite French ‘composed’ salads. Why? Because it has all the things everyone likes: poached egg (in my case, using this…
-
Asparagus tart
Here is a variation on a beautiful spring party recipe that caught my eye in the April issue of MSL. Puff pastry – one sheet…
-
The quiche!
Random fact: the quiche is actually a funny nickname that a couple of my friends gave me. For our little house gathering, I made a…
-
Supper club: remix
For Supper Club: International remix edition we wanted to take each dish and make it a spin on a classic. The menu, managed by this…
-
Tapas party
Results from the ‘appetizer’/tapas party held earlier this week, using our haul of fresh produce and tidbits from the weekend’s markets. Comment below for any…
-
Asparagus alla Fontina
I love the recipe redux section of the NY Times. In my entirely biased opinion, it’s one of those columns that a) should be more…
-
Reviving asparagus
Thanks, Jean, for sending this through! Can limp asparagus be revived? In-season asparagus should be tender, sweet, and flavorful. But sometimes the supermarket pickings are…
-
White asparagus vs green asparagus
When my friend Cathelijne last came to visit, she brought me a great book called the Flavors of Holland. It is filled with history, anecdotes…
-
Ingredient of the month: Asparagus
Getting a bit of an early start for our ingredient of the month this month since it is a long weekend here in the UK…
