White Asparagus
If there were ever a true harbinger of late spring, white asparagus would be it, for me. It’s really a special once-in-a-season treat, and I…
-
-
Shaved asparagus and salmon salad
The last one to conclude this month of asparagus – this salad combines quite a few of my favorite things. Note: Use a ring mold…
-
May ingredient of the month
There is one more asparagus recipe to come, but let’s get voting for what you would like to cook with in May! Poll will run…
-
Crustless asparagus and ramp quiche
S&h-ers know how much I love quiche. And a quick, crustless quiche with two of my favorite ingredients was a no-brainer for brunch today. Both…
-
Asparagus and smoked mozzarella grilled cheese
Some things are simply great, and this grilled cheese sandwich is definitely one of those things. You’ll need (serves 2): 2 large slices multigrain panini…
-
White asparagus and pistachio soup
This soup may be my new favorite thing – summery fresh, but satisfyingly nutty. Go stock up on your white asparagus because, I promise, you…
-
Grilled asparagus salad
Another lovely way to highlight both green and white asparagus this month – simply grilled, with arugula, apples, and a bit of balsamic and parsley….
-
Asparagus and watercress soup
This is the perfect introduction to asparagus month, a soup that highlights the delicate greenness of the new season’s stalks. You’ll need: 1 small sweet…
-
Ingredient of the month: asparagus
In a late rally, asparagus just edged out almonds, by one(!) vote. So welcome to April, asparagus, we are going to have fun this…
-
Winter green salad with walnuts and pomegranates
This kale and asparagus salad makes a wonderful lunchtime treat or a dinner accompaniment – it’s one of my favorites this January. The walnuts and…
