Wrapping up Xmas
I wish it could go on being Christmas… but as with many things that we spend a long time preparing for, it’s often over much…
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Farmers cheese and berry “soufflé”
I love farmers cheese (tvorog, in Russian) though it can sometimes be hard to find here. It is a nostalgic taste for me, and it…
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Baked: Regional Desserts
On the eve of the release of their latest book, Baked Elements, Matt Lewis and Renato Poliafito, the authors and proprietors of Baked, a favorite…
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Baked St Marcellin
A perfect snack to share with a friend on a fall afternoon: Lyonnaise St Marcellin (pronounced san mahr-se-LAHN) cheese, in its own little terra-cotta pot, baked…
