Eat your plants + pesto!
If anything, the present weather in NYC has made for ideal hothouse conditions. The tomatoes and basil are really enjoying it, the rest of us maybe…
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Peak season tomato recipes
Tomatoes are, and always have been, one of my favorite things to eat. Growing up, picking tomatoes in my grandmother’s vegetable garden was my best…
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Pink peppercorn, heirloom tomato and basil quiche
A quiche is a good thing to have around, it’s a crowd-pleaser and a great pinch-hitter for any meal. I love the zip and zing…
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Summer squash caprese
A mix of ingredients fresh from the garden and the market, what can be better than that? Sunday mornings, as the city just starts dragging itself…
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Summer buffalo bolognese
I don’t often cook buffalo (it’s a pretty expensive ingredient) though I love the subtle gamey quality of the meat. It pairs so effortlessly against blistered…
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This week on s&h + mango basil pudding
It is time for lighter treats in preparation for summer and for the best use of all of summer’s bounty that’s coming our way. Not…
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Roasted polenta with spinach-basil pesto
My dad really likes polenta – or he thought he did, and then he tasted it plain before it is cooked! – but we don’t…
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Tat soi pesto
Simple and fresh food is my favorite kind of food, and I hope that really shines through here at s&h. I know some people find…
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Green tomato and peach salad
Peach month continues! This salad is a wonderful summer surprise and a unique take on my beloved green papaya salad. So, pick the firmest peaches…
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Salad · Vegan · Vegetarian
Favorite salad: eggplant, tomato, and garlic
Growing up, my mom made this salad all the time – it was my parents’ favorite. I did not like it very much as a…
