Rhubarb and blackberry pie with pink peppercorns
It’s almost the weekend – hooray! The weather forecast is looking positive and greenmarkets (to pick up more lilacs and ramps), a crawfish boil and…
It’s almost the weekend – hooray! The weather forecast is looking positive and greenmarkets (to pick up more lilacs and ramps), a crawfish boil and…
You get to summertime and the living is, undeniably, easy. Great fruit abounds and enjoying it right off of the bush/tree or out of a…
‘Tis the season, and it’s a short one. Make the most of rhubarb by trying your hand at these recipes: The classic: Rhubarb and blueberry…
We spent New Year’s weekend in Woodstock, enjoying the hush of the snow in a cabin with a crackling fire and food and drink aplenty….
Summer is a season that comes with many fabulous times and occasions, including dinner parties. This olive oil pound cake is an easy and delicious…
You’ve voted, and strawberries are the ingredient of the month for June! Here we are just hitting the local strawberry season, which is lovely. And…
Here is an easy and delicious dessert for two to make this week. You’ll need: 2 yolks 1/3 cups superfine/caster sugar 4 tbsps mixed red…
The colors in this salad are just fantastic – shades of ruby red, deep pink, and golden green that taste as good as they look,…
Perhaps we should start a new ‘Simple is good’ category! I am all for that. Here is a light, refreshing fruit salad to enjoy throughout…
This one is definitely inspired by the blueberries&cream momofuku milk bar cookie I had on Friday, except that I think blackberries taste even more like…