Cherry and goat cheese spread
Easily one of the best tastes of summer, tart cherries are also such a reminiscent taste of childhood, reminding me of jumping up to grab…
-
-
Shaved butternut squash and pumpkin seed salad
Welcome, spring! A satisfying lunch salad to transition you into this beautiful season, which may finally be here (let’s all keep our fingers crossed). And…
-
Roasted brussels sprouts with pear and tarragon mustard
A delectable marriage of winter flavors, the brightness of brussels sprouts and the warm softness of pears – with a bit of a mustard kick…
-
Chanterelle and thyme quiche
Happy 2013, everyone! I hope the new year brings you every success and lots of adventures, culinary and otherwise. s&h readers know that quiche is…
-
Salad · Vegan · Vegetarian
Pickled fennel (with pink peppercorns and coriander)
I am one of those people who loves pickled everything, but it’s always great to explore even more pickling options – who knew pickled cauliflower…
-
Roasted cauliflower with za’atar, cumin, and mint yogurt
I spied a version of this fabulous dish at Cumulus Inc in Melbourne. It was perfectly savory and crunchy and served as a side-dish (comestible,…
-
Lecho – Hungarian sweet peppers
I’ve been in the mood to cook but not in the mood to write recently. Can’t really tell why, but hoping that we can now…
-
Winter fruit salad with pomegranate vinaigrette
Persimmons are definitely a nostalgic fruit for me. Their sweet, jelly-like flavor is reminiscent of Moscow winters when bright orange persimmons and clementines were the…
-
Veggie night: mapo tofu
I eat a lot of tofu for someone who is not a vegetarian. There is just something about the texture and how it pairs with…
-
Pork roast with chestnut honey glaze
My cousin gave me this recipe months and months ago, but I had trouble locating inexpensive chestnut honey until I came to Russia and France….
