ramps & raclette
Unapologetically inspired by the terrific kitchen at French Louie – one of my favorite spots to enjoy a glass of rosé this summer in NYC…
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Entertaining · Lunch · Markets
Ramp and buffalo mozzarella crostini
I’m sure everyone’s posts, blogs, and visual diaries are currently overrun with talk of spring and how it is finally – finally – upon us….
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Apple, apricot, and almond bread
It’s quite a few degrees cooler outside, and you know what that means – baking season! The smell of cloves, cinnamon sugar, and apples gets…
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Zucchini and carrot bread
I seem to always be running a surplus of zucchini in the summer. Not that it’s a bad thing at all, it allows me to…
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Peach and cheddar grilled cheese sandwiches
Easy, simple, beyond delicious – all you need for lunch today! I have no other way to describe this peach and cheddar grilled cheese sandwich…
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French breakfast radish tartine
A tartine is a bit of a fancy name for an open-face sandwich, but what I really love about tartines is that they allow to…
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Savory porridge with young garlic and rye bread
I used to think it was just my eccentric tastes that drew me to things like a savory porridge in the morning, or even for…
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Homemade ricotta with buckwheat honey and pistachios
Yesterday afternoon, we went to the farmer’s market and made some fresh, homemade ricotta that we served on slightly sweet, grainy bread with buckwheat honey…
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Escarole soup (with a scattering of white beans and arborio rice)
I know it’s unseasonably warm out almost everywhere, but soup is always a welcome addition to your table whatever the season. This escarole soup is…
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Crostoni di pane al burro ‘buono’
Back from a sojourn to Italy, between Christmas and New Year’s, which mostly focused on gastronomical delights. We went truffle hunting for white and black…
