Cornbread with caramelized onions
‘Tis the season for comfort food. (By the way, someone told me today that Vosges chocolate-covered salty marshmallows were classified as comfort food in their…
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Sweet potato and ginger bread
Cozy, cool weather this weekend, which means it is high time to bake something seasonal. Something with a satisfying crunch, but also warm and soft…
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Baked St Marcellin
A perfect snack to share with a friend on a fall afternoon: Lyonnaise St Marcellin (pronounced san mahr-se-LAHN) cheese, in its own little terra-cotta pot, baked…
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Zucchini bread with fig jam
Welcome, autumn. Summer was phenomenal and spoiled us so with the freshest of produce (berries, I miss you), but now the days are getting just…
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Peach panini
Sweet, tart, creamy, tangy, and bitter – lots of subtle flavor in this summery panini. Trying to bring back the local food culture stateside, I…
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Radish-avocado sandwiches
My brief European sojourn is rolling on, much too quickly, but I thought I would share this great recipe for radish-avocado sandwiches. They can be…
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Avocado and roasted tomato sandwiches
Who is ready for a picnic this weekend? The weather is perfect for lounging in the park with a good book, great company, and delicious…
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Simply Great Breads
Yesterday I had the opportunity to participate in a bread workshop with Dan Leader, the owner of Bread Alone, one of America’s best artisanal, organic…
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Pumpkin, zucchini and chocolate chips
… otherwise known as all good things to be used in the pumpkin bread or pumpkin muffins! Made a little more decadent with the addition…
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Pain de campagne
Freshly baked bread is the ultimate of comfort foods. [At least that’s my excuse for making it while I should have been packing.] Pain de…
