Breakfast · Dinner · Entertaining · Lunch
Happy holidays!
Happy Thanksgiving to those celebrating! And even if you’re not, it’s always good to take a pause in our busy lives and be grateful for…
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Fresh corn and zucchini frittata
Fresh corn tastes like summer. And butter, somehow, even if you make it without butter. This is a treat of a frittata that gets much…
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Homemade granola
I hosted a lovely brunch get-together yesterday, with a simple, delicious menu that included freshly baked granola. Wholesome, full of crunchy and sweet and salty…
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Postcard from San Francisco
I have been loving interesting flavored hummuses recently (particularly the pumpkin hummus at Back Forty West and a beet one I have been recipe testing),…
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Roasted persimmons
Merry Christmas to everyone celebrating! I am off to see The Nutcracker at Lincoln Center this afternoon with my family, but doing some last minute…
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Rainbow chard and ricotta salata frittata
A late start to the day and a long brunch, conversations about everything and nothing at all, many cups of coffee and tea (for me)…
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New York, pt 1
This is very late, thank god I wrote it all down in my handy July-start moleskine. Thursday and Friday So I decided to break down…
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The Brunch Club
Some people love the Breakfast Club but I like our Brunch Club best. This past weekend we made a delicious celebratory (football!) brunch using belated…
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Food Weekend Guide
Mother’s Day suggestions for Sunday in the Sunday section below. Saturday: Farmers markets: Acton, Ealing, Notting Hill, Pimlico Road, Twickenham, Wimbledon Park ACTON 9am – 1pm…
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Something to read over lunch
I am actually trying to get some work done over lunch today but in case you can take a break: Is Food – the new…
