Thanksgiving menu prep
Good god, I am not feeling at all ready for Thanksgiving this year. It sort of snuck up on me in this crazy whirlpool of…
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Caramelized onion, squash and quince with farro
A twist on a classic and a lighter take on a fall ‘risotto’ made with farro. A faux risotto, if you will. I always prefer roasting…
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Dessert · Dinner · Entertaining · Lunch
Thanksgiving Menu Ideas
Thanksgiving is, hands down, the best food holiday. It is really the best time of year to give thanks and to indulge, re-connect, and create new…
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Shaved butternut squash and pumpkin seed salad
Welcome, spring! A satisfying lunch salad to transition you into this beautiful season, which may finally be here (let’s all keep our fingers crossed). And…
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Butternut squash hummus
One of my recent favorite things has been pumpkin hummus – I think I have waxed poetic about my favorite version at Back Forty West…
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Smith St Soup Festival
This past weekend, we went to the Smith Street Soup Festival, a fundraiser for a local school where all of the local restaurants held a…
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Roasted pumpkin a.k.a. butternut squash
Squash here is called pumpkin, for some reason, or at least that’s how you need to ask for it at the market. Not that people…
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Sip wine bar & restaurant
So one lovely snowy evening, we went to sit by the cozy fire at the aptly named Sip in Issaquah. It being Washington, I had…
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Butternut squash and sage ravioli
Our team effort dinner on Sunday night was inspired by the butternut squash wonton recipe from this month’s F&W. We changed it around by making…
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Butternut squash and halloumi bake
For this fantastic sidedish you will need: 1 half a large butternut squash 1 pack of halloumi 3 cloves garlic 1 large onion olive oil…
