Orange ricotta cakes
These orange ricotta olive oil cakes bring back more memories of Italia and this time last fall spent in the Tuscan olive groves of Villa…
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Lemon and bergamot madeleines
Madeleines – what can I say that has not been said or famously written about them before? Madeleines are a French classic, and they are…
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Apple and almond cake
When life gives you apples a’plenty – as it does this time of year – make the most of them and bake an apple and…
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Orange Sponge Cake
Happy Easter to those celebrating! I think this orange sponge cake would make a lovely addition to your festive table this weekend or, alternatively, just…
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Thanksgiving triple apple cake
{this recipe originally appeared in the November issue of VRAI magazine} Yes, I have more apple recipes – ‘tis the season, after all – but this…
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Quatre quarts pumpkin cake with cinnamon icing
It seems to be that time of year when it’s hard to step away from the oven. It’s a lot of fun, but you always…
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Green tea and chocolate marble cake with mint glaze
This is about as “fancy” as I get with desserts when I make them at home. And still, this cake has the soft, lightly spongey…
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Farmers cheese and berry “soufflé”
I love farmers cheese (tvorog, in Russian) though it can sometimes be hard to find here. It is a nostalgic taste for me, and it…
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Upside down berry almond cake
We spent New Year’s weekend in Woodstock, enjoying the hush of the snow in a cabin with a crackling fire and food and drink aplenty….
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Postcard from the storm
The storm is just about barreling down on NY, and I hope all of you in the wider region are staying safe. Maybe we will…
