Zucchini and date cake
It seems a little insane to be baking in over 100 degree weather, but I am not one to forgo indulging a dose of crazy…
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Lemon, honey, and yogurt cake
Lemons are the ingredient of the month! I love their freshness and the brightness of flavor that they impart on any dish, big or small….
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Hurricane baking: almond cake
What do you do when you’re weathering off a hurricane at a friend’s house? Well, after watching a few movies, you definitely decide to bake…
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Apricot cake
This apricot cake is summery goodness. It’s hard to describe how good this smells coming out of the oven. Peak season apricots from Red Jacket…
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Caramel semolina cake
Time for French Fridays with Dorie again! I am back stateside and as such back to the cream of farina in my pantry. We really…
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Sabah’s Pumpkin cake
More fall goodies courtesy of Sabah – isn’t it great to have such a worldwide S&H cooking community? Tried and tested! You’ll need: 3 cups…
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Ingredient of the month: pumpkin
You voted and pumpkin it is! So maybe it’s not the most original of choices for November, but it is a seasonal classic for one…
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Marie-Helene’s apple cake
I adore cooking but I am really a baker at heart. Fall makes me jump up and down at the excitement of all the PIES!…
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Gateau fromage blanc
When I was in France earlier this month, I had this cake for breakfast (not every day! just once). Sure, it was an indulgent treat…
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Many apples, much coconut
So you know how I am trying to clean out my pantry before the big move? Well, I still have a LOT of a lot…
