Peanut butter cookies
Happy Thanksgiving! As ever, so thankful for the beautiful food on our table and the great company here to share it. The simplest yet most…
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A very fig tart with chestnut cream
The inspiration for this dish was born on my plane ride over – see sketch below – and this morning I woke up dreaming of…
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Zucchini and carrot bread
I seem to always be running a surplus of zucchini in the summer. Not that it’s a bad thing at all, it allows me to…
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Zucchini and date cake
It seems a little insane to be baking in over 100 degree weather, but I am not one to forgo indulging a dose of crazy…
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Orange Berry Pound Cake
Summer is a season that comes with many fabulous times and occasions, including dinner parties. This olive oil pound cake is an easy and delicious…
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Strawberry tarte tatin
Last strawberry recipe for the month – this sumptuous take on a tarte tatin, one of my favorite classic French desserts. I’ll say it –…
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Roasted strawberry and goat cheese tart
An easily delicious summer dessert – or creative hors d’oeuvre – with strawberries gone savory (with a little help from goat cheese)! (adapted from this recipe)…
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30 minute brownies with speculoos and walnuts
So I found some broken speculoos cookies (still in their distinctive wrappers!) on the bottom of my bag the other day. I decided to mix…
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Rhubarb-blueberry pie
I always have a bit of an internal conflict about baking with peak-season fruit. It’s so delicious just on its own, fresh and flavorful….
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Rhubarb and custard crisp
I’m back! My trip got extended by a more or less spontaneous trip to Munich (to see my favorite team win the Champions’ League!), and…
