Zucchini bread with fig jam
Welcome, autumn. Summer was phenomenal and spoiled us so with the freshest of produce (berries, I miss you), but now the days are getting just…
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Hurricane baking: almond cake
What do you do when you’re weathering off a hurricane at a friend’s house? Well, after watching a few movies, you definitely decide to bake…
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Zucchini cobbler
I saw this recipe pop up and at first, I was not sure what to make of it. But reading it over at happyolks’ blog,…
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Apricot cake
This apricot cake is summery goodness. It’s hard to describe how good this smells coming out of the oven. Peak season apricots from Red Jacket…
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Strawberries and cream scones
I have to confess that besides food, tennis is my other passion. So inspired by my recent trip to London and to Wimbledon, I wanted…
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Strawberry-rhubarb and almond tart
This is a terrific tart recipe full of summer flavors, with the sweetness of almond balanced out by the freshness of the strawberries and rhubarb….
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Blackberry & cream muffins
This one is definitely inspired by the blueberries&cream momofuku milk bar cookie I had on Friday, except that I think blackberries taste even more like…
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Tourteau de chevre
Trying to get back on the FFwD bandwagon this month, starting off with this goat cheese cake. It’s light, fluffy and a great balance of…
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One banana banana bread
To conclude walnut month: Banana-blueberry-walnut bread. I wanted to come up with the easiest tasty recipe, and I think this is the one! One banana,…
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Easter cakes
Saveur ran a great feature this week on Easter cakes and loaves from around the world that I thought I’d share: ‘Greek Tsouréki – a braided…
