Pie!
Yesterday, Leah and I stopped by the Eat Pie Shop fundraiser bake sale at PS29 in Brooklyn. There was a wide expanse of pies –…
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Caramel semolina cake
Time for French Fridays with Dorie again! I am back stateside and as such back to the cream of farina in my pantry. We really…
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London secrets (shhh…)
Before my departure from London and the move of S&H’s official home to NY, I thought I would share a couple (not all!) of our…
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Sabah’s Pumpkin cake
More fall goodies courtesy of Sabah – isn’t it great to have such a worldwide S&H cooking community? Tried and tested! You’ll need: 3 cups…
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Pumpkin and orange scones
These scones are full of orange things: pumpkin, candied orange, butterscotch chips, and lots and lots of fragrant spices. The basic scone recipe is based…
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Pumpkin, zucchini and chocolate chips
… otherwise known as all good things to be used in the pumpkin bread or pumpkin muffins! Made a little more decadent with the addition…
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Plum and marzipan tart
This lovely recipe comes courtesy of my friends Sorana & Alex – we did a bit of a swap and after I brought them apple…
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Marie-Helene’s apple cake
I adore cooking but I am really a baker at heart. Fall makes me jump up and down at the excitement of all the PIES!…
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Gateau fromage blanc
When I was in France earlier this month, I had this cake for breakfast (not every day! just once). Sure, it was an indulgent treat…
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Many apples, much coconut
So you know how I am trying to clean out my pantry before the big move? Well, I still have a LOT of a lot…
