Far aux pruneaux d’Agen
I will say that you have to like prunes to like this dish. But who doesn’t like the sweetest Agen prunes nestled in delicious flan?…
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Gerard (and Dorie’s) mustard tart
It’s Friday and I’m visiting the family in France so what better occasion to start off my participation in French Fridays with Dorie (FFwD). S&H…
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Wedding weekend
Of course, you never go to weddings or other special occasions just for the food but I have to admit I was extra excited ever…
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Summer cobbler
You can substitute various nuts and stone fruit or apples, to your liking, to alter this recipe. This would be great with juicy raspberries or…
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Brunch at Gail’s
I love Gail’s apple sourdough bread and their Russian rye bread is not too far from the original either! I also like that the place…
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Food Weekend Guide
Have a great bank holiday weekend! Whether you’re in town or on a brief (or not so brief, in my case) trip away, enjoy all…
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Compost cookies!
We’ve been wanting to try our hand at these cookies, made famous by Momofuku Milk Bar, for a while and yesterday’s eccentric weather provided the…
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New York, pt 2
Onwards with pt 2, finally, which brings us to that Saturday and Sunday. Saturday: We basically crawled in the heat to Williamsburg, but it was…
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Ingredient of the month: Gooseberry
You voted and gooseberries it is! I don’t think that when I was picking them off of the bushes in my grandparents’ garden, I ever…
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boozy brownies
(not really all that boozy though there is some maceration* involved). These brownies are great. You know why? Because they are easy, delicious, low on…
