Plum tart
Or something between a tart and a cobbler. Plums are great to bake with, they get soft and bubbly and their sweetness and flavor only…
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Strawberry & farmers’ cheese crumble
I think I can honestly say that we have had a very successful strawberry month, if only because our strawberry yogurt tart was made (to…
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Baking with lavender
Our latest baking adventure involved dried lavender, which K brought back from Dean and Deluca in New York. None of us had ever used lavender…
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Tart or pie
(we won’t even go into cake) The general consensus is that a thinner crust and less filling with an open top equal a tart, but…
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Strawberry yogurt tart
Here is a recipe for what has, so far, proven to be our new favorite strawberry thing. And I can’t wait to make it again…
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Ingredient of the month: Strawberries
Strawberries never taste as good as they do when they’re in season (early June to mid-August). You are able to find in season, local strawberries…
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project bday cake
King Arthur’s Flour Bakers’ Banter is really my dream place to be. For my friend Lyndall’s surprise birthday cake we made something that KAFBB calls…
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Very chocolate chocolate cookies
For my friend’s baby shower this month, I decided to bake some cookies. And what mother-to-be (and, actually, father-to-be, as well) doesn’t like chocolate cookies?…
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Food Weekend Guide
The definite ‘it’ event of the food weekend is the Real Food Festival. It’s a foodie must – there will be tastings, exhibitors from all…
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From the food archives 2
Here is another recipe from the food archives of the Ministry of Food for Eggless, fatless walnut cake: You’ll need: 4 cups of flour 1…
