Live blogging (cont’d)
Jewel-themed petit fours: Yum.
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Live blogging Bijoux tea at the Langham
Trying to take some pictures before we eat everything. (there were warm scones too with candied orange, raisins and chocolate, but those we gone too…
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Food Weekend Guide
So due to this volcanic ash thing, we’ve been ‘snowed in’ in London and have had to cancel our gastronomical adventure in Lyon. Ah, no…
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Childhood recipes: plushki or sweet buns
I feel like I’ve achieved something close to the holy grail and that means that I have finally, after 25 years, acquired my aunt’s famous…
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Food Weekend Guide
Happy Easter weekend! Also known as the weekend when it is okay to eat a lot of egg and bunny-shaped chocolate. There are plenty of…
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Live blog part 2
This morning we went to a cupcake class hosted by Cocoa Box. The class was a birthday surprise for Minyi and took place in a…
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Live blog from cupcake class
Getting started on the decorating: We’re having lots of fun!
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Hazelnut-lemon ricotta pie
We are going to be a bit short-staffed here this week with two-thirds of S&H traveling until next Tuesday, but not to worry, we have…
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New York: foodie mini-week
My getaway to New York was fantastic. Five whole days of friends and food – what could be better? I had to write down everything…
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There is always room for more clafoutis
Okay, I concede – I have a new favorite clafoutis recipe [from this book]! It fooled me for a second as it was described as…
