Crostoni di pane al burro ‘buono’
Back from a sojourn to Italy, between Christmas and New Year’s, which mostly focused on gastronomical delights. We went truffle hunting for white and black…
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Postcard from last night: boudin noir aux 2 pommes
As you can probably tell, I am in France for Christmas! And, as ever, it is not a bad place to be. They take their…
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Russian-style gingerbread
Seems like everyone is making gingerbread this weekend, and who can believe it, it is a week before Christmas already! Completely snuck up on me,…
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Christmas dinner
Merry Christmas, everyone! As much as any big holiday, this is an occasion to come together, eat together, be thankful for most of the past…
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Happy Christmas
What is everybody making for Christmas dinner? Our menu so far includes: Grilled halloumi & nectarine salad FFWD classic pumpkin-gorgonzola flans Bouillabaisse Chocolate mousse with raspberries and creme…
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Holiday bark
You may have heard that Santa Claus is coming to town. Whether or not you celebrate Christmas, I think holiday time is always a good…
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Christmas dinner
I know this post is very belated, but as we work to get through the January dooms-and-glooms, it’s nice to remember that Christmas – such…
