Roasted carrots with rosemary and citrus
Oh, the various joys of home and kitchen challenges..! You may be surprised to find out that having been without an oven for over a…
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Shiso, pomegranate & blood orange
I’m writing to you from London {well, virtually.. I made this right before I left!} with a winter citrus report. Loving these crisp, clean flavors…
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Bruléed Grapefruit
It’s been a while since we’ve done breakfast together. So striking and so pleasingly retro, yet so perfect for today and every day. Caramelized brown…
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Winter citrus salad (revisited)
I’m sure most of you are getting sick of this particular brand of winter weather that has stayed with us for quite a while, I…
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Grapefruit granita
An impressive – yet impressively easy to make – adult chilly treat for those summer days when baking is not an option. I love the…
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Roasted kumquat and apricot chutney
Your whole house will smell a little exotic, warm, and delicious while you are making this chutney. Roasting the kumquats really brings out their…
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Orange Berry Pound Cake
Summer is a season that comes with many fabulous times and occasions, including dinner parties. This olive oil pound cake is an easy and delicious…
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Buddha’s hand: what is it and can you candy it?
I saw this fruit in the store the other week and went a little crazy – what is it? how do you eat it? why…
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Super Bowl ready: grapefruit and Campari pickled shrimp!
The first time I tried pickled shrimp was last spring when I was working at the James Beard House on a fantastic Southern dinner for…
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Avocado, kumquat, and rice salad
Do you like kumquats? Have you ever had them? They are my new winter citrus fruit addiction. They look like tiny little oranges and can…
