Queso fresco & tarragon mustard chicken sandwich
Following a girls’ trip to Austin, TX last weekend, I find myself continuing to crave the bright, hot, and colorful flavors of Mexican-inspired cuisine. I…
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Salad · Vegan · Vegetarian
Pickled fennel (with pink peppercorns and coriander)
I am one of those people who loves pickled everything, but it’s always great to explore even more pickling options – who knew pickled cauliflower…
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Eggplant pkhali: Georgian food 101
I do love Russian food, but I also love having the opportunity to enjoy other foods of the former Soviet republics while I am there….
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Chickpea, walnut and fennel salad
Here is a wonderful summer salad with subtle Mediterranean flavors. Here is what you’ll need to make a refreshing but satisfying lunch: 1 can of…
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Shakshouka
Continuing the breakfast theme, here is a great recipe from Sunset for shakshouka, a Middle-eastern egg dish with bread and a tomato and chili paste. I…
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Experiments with spice box(ing)
Thanks, everyone, for indulging me during my month of crazy travels. S&H will now be up to normal operating speed! One of the first things…
