Simply Great Breads
Yesterday I had the opportunity to participate in a bread workshop with Dan Leader, the owner of Bread Alone, one of America’s best artisanal, organic…
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Most disturbing things I learned in Servsafe (so far)
. . . and by disturbing I also mean interesting/educational. We are doing a food safety certification course in school and it’s a bit of…
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Branding and food marketing
Post about marketing today and not the usual farmers’ marketing kind. I’m learning so much at ICE already and it is fantastic to be exposed…
