My favorite oatmeal cookies
Easy as 1-2-3, I promise! 1. Start with: 50g butter, 2 tablespoons sugar, 2 tablespoons honey. Put all of this into a medium-sized saucepan. Stir and heat…
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Golden asian fish cakes with spicy slaw
Tuesday night dinner with the girls is, reliably, one of my favorite nights of the week. You get to unwind, eat great food, gossip and…
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Gingerbread house
This is less of an instructional post and more of a showing off of the gingerbread house that my family and I made over the…
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‘Unemployed’ pudding
I came across the concept of pudding chômeur just the other day. I asked my Canadian-born colleague about whether he has ever had it before…
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Guest post: Ricotta cheese pie and biscuits
This post comes courtesy of one of my mom’s best friends from college who now lives in Australia! So a post from far away, but…
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Time for tea: claufoti(s)
In Russian we call it poldnik, which literally means ‘noon meal’ but I think that name was based on back in the day when people…
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Champagne apple fritters
I love cooking with apples, as you may have noticed. This is a recipe I worked on for my food writing class this week (we…
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Not your gran’s apple cake
So, completely out of the blue, I ended up baking a new kind of apple pie today. It is a slight variation of a recipe…
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Jacques Pépin’s Favourite Pound Cake
Our first recipe post! I found this recipe on the Food and Wine website and tried it out right before our adventures in France. Yummy…
