Live blog part 2
This morning we went to a cupcake class hosted by Cocoa Box. The class was a birthday surprise for Minyi and took place in a…
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Live blog from cupcake class
Getting started on the decorating: We’re having lots of fun!
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Hazelnut-lemon ricotta pie
We are going to be a bit short-staffed here this week with two-thirds of S&H traveling until next Tuesday, but not to worry, we have…
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New York: foodie mini-week
My getaway to New York was fantastic. Five whole days of friends and food – what could be better? I had to write down everything…
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There is always room for more clafoutis
Okay, I concede – I have a new favorite clafoutis recipe [from this book]! It fooled me for a second as it was described as…
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Banana tarte tatin
Using the recipe we previously tested with the peach tarte tatin, today we made a banana tarte tatin. It took no time at all –…
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Pistachio encrusted monkfish, grilled fennel salad and peach tarte tatin
Today we’ll be making a perfectly seasonal Sunday dinner: pistachio encrusted monkfish, grilled fennel and onion salad and peach tarte tatin. Monkfish 2 monkfish fillets…
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Dates-in-a-blanket (Valentine’s Day special!)
There are many things my grandma taught me, but one of them is: never let dough go to waste, not in this house! I don’t…
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Food Weekend Guide
We are all away from London this weekend (I think) but that doesn’t mean that you can’t enjoy these great events in the meantime. We’ll…
