boozy brownies
(not really all that boozy though there is some maceration* involved). These brownies are great. You know why? Because they are easy, delicious, low on…
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New York, pt 1
This is very late, thank god I wrote it all down in my handy July-start moleskine. Thursday and Friday So I decided to break down…
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Strawberry & farmers’ cheese crumble
I think I can honestly say that we have had a very successful strawberry month, if only because our strawberry yogurt tart was made (to…
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Wednesday night dinner
Sorry, everyone, for the somewhat extended absence. If there is one thing that can keep me away from foodie pursuits for a while, it is…
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Baking with lavender
Our latest baking adventure involved dried lavender, which K brought back from Dean and Deluca in New York. None of us had ever used lavender…
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Tart or pie
(we won’t even go into cake) The general consensus is that a thinner crust and less filling with an open top equal a tart, but…
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Strawberry yogurt tart
Here is a recipe for what has, so far, proven to be our new favorite strawberry thing. And I can’t wait to make it again…
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project bday cake
King Arthur’s Flour Bakers’ Banter is really my dream place to be. For my friend Lyndall’s surprise birthday cake we made something that KAFBB calls…
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Very chocolate chocolate cookies
For my friend’s baby shower this month, I decided to bake some cookies. And what mother-to-be (and, actually, father-to-be, as well) doesn’t like chocolate cookies?…
